Source: therealargentina.com
By: Lisa Goldapple
06.07.2012
Buenos Aires is known as the city for epicureans – which is another way of saying it has posh nosh in spades (not actual spades, more like ramekins).
With its sublime surroundings, wine lists suitable for aristocrats and plates so glam they have their own paparazzi, the capital’s top restaurants are the most cutting-edge in the southern hemisphere. From elegant hotel dining rooms to upmarket rooftop eateries with superb views, it’s got decadence down – especially in Palermo, the barrio with the highest number of restaurants per capita in the city (a superlative fact that probably gets more mentions per food blogger capita than any other).
Whether you fancy yourself as a gourmand or simply want to see how the other half live, here are some fancy food picks for when you want to splurge, show off and step it up a notch – or if you’re simply not paying.
Chez Nous at Algodon Mansion (one of best tasting menus in the city, plus a cigar room)
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