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Algodon Brand Ambassador & Estate Sales
Executive Chef, Algodon Wine Estates
Sergio Manzur Odstrcil
Chief Financial Officer &
Chief Operating Officer,
Algodon Wine Estates &
Phone: + 54 11 3530 7777 (Int. 601)
Mr. Ingerflom plays a pivotal role in Algodon’s branding and sales strategy with particular focus on media and public relations, brand positioning, client relations and real estate sales. His professional experience includes sales, administration and commercial management positions for companies in Argentina, United States and Norway. He formerly served as Development Director for LATAM’s Unified Messaging System (a Norwegian company with a worldwide presence that develops Early Warning Systems), where he fostered fundamental relationships in the public and private sectors that spanned Colombia, Peru, Paraguay, Costa Rica and Argentina. Prior to that, he served as Commercial Manager and President´s Assistant for DETECT, one of Argentina most reputable security system providers. He began his professional career in management at Internal Home Miami Corp, a wholesale patio furniture company that imports from Indonesia, Brazil and China, with nationwide distribution throughout the continental U.S. Mr. Ingerflom received his Civil Engineering degree from Florida International University. He was born in Buenos Aires, where he currently resides.
Mr. Langlois has served as Algodon Wine Estates’ Executive Chef since 2007, after moving to Mendoza “in search of the wine terroir”. His past experience includes working as chef instructor of the Instituto de Gastronomía de Mendoza. Mr. Langlois has also served in distinguished hotels and restaurants in Buenos Aires including the Four Seasons and La Bourgogne at the Alvear Palace Hotel. The privilege of working by the side of eminent chefs has allowed Mr. Langlois to perfect traditional cooking techniques, and apply them to a modern Argentine-French signature cuisine. Mr. Langlois has received training and attended special seminars to complete his education in Argentine regional cuisine, French cuisine, Haute gourmet cuisine and human resources in gastronomy. He graduated from the Instituto Argentino de Gastronomía, Buenos Aires, with a degree as a Culinary Professional.
Mr. Manzur Odstrcil is a Certified Public Accountant whose professional experience includes administration and management positions for companies in Argentina, Brazil, Mexico and Chile. As the CFO and COO for all of Gaucho Group’s Argentine subsidiaries, he is responsible for day-to-day management including financial planning and analysis, overseeing the implementation of financial strategies for the corporation, and for ensuring prudent corporate governance. Prior to joining us, Mr. Manzur Odstrcil was the Administration and Finance Director for Bodega Francois Lurton, where he also served as a member of the company’s executive committee. Previous to that, he held the position of Country Controller for the Boston Scientific Corporation (BSC) in Chile, and prior to that he served as Controller for Southern Cone BSC in Buenos Aires and also in Mexico City. He also served as Senior Financial Analyst for BSC’s Latin American Headquarters in Buenos Aires, as well as in Sao Paulo, Brazil, and prior to that he served as BSC’s Accountant Analyst in Buenos Aires. Mr. Manzur Odstrcil began his career at Cerveceria y Malteria Quilmes in Argentina. He obtained his MBA at INCAE in Costa Rica, and received his CPA from the Universidad Nacional de Tucumán, San Miguel de Tucumán, Argentina. He is married with three children, and resides in San Rafael.