Tasting Notes: Deep ruby in the glass, it sports intense aromas of dark cherry, dark chocolate and incense leading into an equally dark and delicious wine with a voluptuously round, creamy texture. Enjoy over the next 5 years with pulled pork or char-grilled burgers.
2008 Bonarda – 90 points
Guía Peñin de los mejores vinos Ratings
2010 Bonarda – 91 points
2013 Finger Lakes International Wine Competition
2010 Bonarda / Silver Medal